Le florentin

Located in front of the forecourt of the Abbey Saint-Pierre, in Moissac, in an elegant and refined decor, the LE FLORENTIN restaurant invites you on a gastronomic journey to the heart of the South-West. The chef, Thierry Boniface, distills his know-how with the seasons, with fresh, quality products from the market. Authentic cuisine, combining tradition and modernity. From duck foie gras to Chasselas de Moissac, taste our treasures of Tarn-et-Garonne. The most gourmands will be able to taste our homemade desserts (the “Moissac” ice cream cup, the sabayons with seasonal fruits,…) and the sorbets and ice creams from Maître Glacier Philippe Faur.