Duck confit from the South West, Sarladaise potatoes Ingredients : PDO duck from the southwest (France), potatoes cooked in duck fat, poultry juice, red onion, rosemary, salt, pepper, olive oil .
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10,50 €
Risotto with seasonal mushrooms (Vegetarian)
Risotto with seasonal mushrooms (Vegetarian) Ingredients :: Arborio AOC rice, seasonal mushrooms (see seasonal mushrooms on the jar), shallot, white wine , cream , parmesan , garlic, thyme, parsley, salt, pepper, olive oil 'olive. Allergens and intolerances: Presence of lactose. Prepared with wine
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10,50 €
Red lentils, Grilled buckwheat (Vegetarian & Vegan)
NEW - Red lentils, Grilled buckwheat (Vegetarian & Vegan) Ingredients : Red lentil, grilled buckwheat, green curry, apricot, peas, parsley, cumin, onion, salt, olive oil. Allergens and intolerances: N / A
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10,50 €
Cassoulet with confit duck sleeves
10,50 €
Pulled duck with vegetables and duck breast
10,50 €
Duck axoa
10,50 €
Duck stew with Christmas spices and vegetable garnish
10,50 €
Zucchini cooked with organic basil
10,50 €
Organic Provencal Ratatouille
10,50 €
Desserts
Coffee cream, pecan & Speculoos
Cream of coffee, pecans & Speculoos Ingredients : cream, milk , coffee, ricore, sugar, gelatin, speculoos (Contains wheat ), pecan nuts. Allergens and intolerances: Presence of lactose, gluten and nuts